Kolkata: ITC Ltd.’s Fabelle Exquisite Chocolates announced the launch of a unique Heart of Gold Collection, a first of its kind offering crafted with 24 karat pure edible gold.
Ahead of Diwali, the brand in its quintessential style launched the gold infused chocolates co-curated by Fabelle Master Chocolatiers and Michelin Star Chef Marco Stabile.
Fabelle Heart of Gold Collection is an endeavour to acknowledge and celebrate the extraordinary feats achieved by select illustrious citizens and organisations whose meaningful contributions have helped in nation building and helped society at large.
Eminent personalities like Dr. Devi Shetty, Chairman and Executive Director of Narayana Health, Amla Ruia, Founder, Aakar Charitable Trust and Krishna Nagar, Gold Medallist, 2020 Summer Paralympics were honoured with the Fabelle Heart of Gold Title for their exemplary achievements and contribution. The dignitaries were felicitated with the specially curated Heart of Gold Collection range inside a limited edition mahogany wooden case as a token of recognition of the impact they have created in the society.
The Heart of Gold Collection has been inspiringly crafted to highlight their characteristic virtues like valour, knowledge, compassion, purity and persistence. It is the amalgamation of all these qualities that conjoins to form a true Heart of Gold and has been reimagined in the form of pralines with 24 karat edible gold.
The Valour praline represents the red of courage in the form of ruby mousse filling along with crisps coated in 24 karat edible gold. The Knowledge praline showcases the enrichment of the mind in the form of an almond – hazelnut praline with rich dark mousse and 24k edible gold coated crisps. The Compassion praline finds its expression in the soft notes of milk choco mousse paired with alphonso mango conserve and 24k edible gold coated crisps.
The Purity praline has been reimagined in a pristine white mousse with a hint of lemon and 24k edible gold coated crisps. Lastly, the enduring spirit shines on in a golden caramel filled hazelnut-almond praline with 24 karat gold coated crisps in the Persistence praline.
Anuj Rustagi – Chief Operating Officer – Chocolates, Confectionary, Coffee and New Categories – Food Division, ITC Limited said, “Over the years, Fabelle has been committed to curating revolutionary launches with an endeavour to elevate the Indian chocolate palette. To be able to present inimitable experiences to the Indian chocolate connoisseur has inspired us to craft unparalleled chocolate creations. We are extremely thankful to Chef Marco Stabile who has guided us in our journey of creating another chocolate masterpiece. We are further exhilarated to honour the heroes of our country who have successfully treaded the difficult path and led our country to moments of pride and joy with their sheer determination and dedication to excel in their respective domains.”
Limited boxes of Fabelle Heart of Gold Collection priced at Rs.2100 inclusive of taxes, for a box of 10 pralines are available at Fabelle Boutiques across the country and can be pre-booked now on a first-come first-serve basis. The range with the celebratory mahogany wooden cases similar to those offered to the recognized dignitaries are available for a special price of Rs.21000 inclusive of taxes, proceeds from the sale of which will be contributed to Make-a-Wish Foundation.