Kolkata: Polo Floatel, Calcutta has announced to launch an exclusive Poila Boishakh Special Menu to celebrate Bengali New Year in an exciting way. The special menu will be available from 13-15 April.
With Poila Boishakh around the corner, Polo Floatel is decked up to celebrate with a gala of Bengali dishes with best view on the Ganges giving the people a whole new experience.
Poila Boishakh Special Menu includes Mangso Keemar Doi Bora, Pata Mora Murgi, Birbhumi Murgir Rosholla, Mangsher Gargara, Saja Mach, Saatviik Suktoni, Rasmalai Cake to name a few.
Soumen Halder, General Manager, Polo Floatel, Calcutta said, “This Poila Boishakh, let’s not only savour the flavours of the lost recipes but also cherish the legacy of Bengali Thakurmas who have preserved our culinary heritage through ages.”
Soumen Halder added, “This New Year, our aim is to bring back the old taste and memories of traditional authentic Bengali cuisine which is hardly found nowadays.”
With the launch of the Poila Boishakh Special Menu, this Bengali New Year, Polo Floatel is all set to revive the lost taste and forgotten dishes of traditional authentic Bengali cuisine.
